Sous Chef

Join Our Team as a Sous Chef!

We’re looking for a passionate Sous Chef to help run the day-to-day operations of our Museum’s catering service. You’ll work closely with the Catering Manager to deliver top-quality food and service for events like weddings, conferences, and pop-up catering.

What You’ll Do:

• Cook and present delicious dishes.
• Keep the kitchen clean, safe, and running smoothly.
• Work with suppliers, manage stock, and help plan menus.
• Ensure great service by coordinating with front-of-house staff.
• Assist with catering for special events and pop-up food stalls.
• Occasionally work in our second catering outlet.

What We’re Looking For:

• Someone with great cooking skills and a love for food.
• A team player who can train others.
• Someone who’s organised, flexible, and ready to take on new challenges.
• Willing to work weekends, bank holidays, and some evenings.

Why Join Us? You’ll be part of a creative and supportive team, helping to create memorable experiences for our visitors through fantastic food and service.

Please apply by sending your CV and cover letter of no more that two sides to charlotte.mason@ncm.org.uk